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SHREDDING IT.
Our salads, rice bowls and rice paper rolls are a combination of Asian-inspired flavours and fresh Aussie ingredients that will have you coming back for more.
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Our dressings are the true heroes of our salads, recipes are top secret. However you can learn more about the rich history of our famous Triple Chilli dressing recipe which dates back centuries. Banana Blossom founder Nat’s great grandmother was serving up our famous Triple Chilli dressing more than 100 years ago in the village of Nakhon Si Thammarat in South Thailand.
salads
CHICKEN & TOFU
THE BLOSSOM
TOKYO CLASSIC
NEW YORK
COCONUT
Rice Noodles, edamame, cucumber, bean sprouts, zesty green sauce.
GF, FS, S, SE
Green tea infused soba noodles, cucumber, cherry tomato, avocado, white sesame sweet soy dressing. GF option with rice noodles. E, S, SE
Crispy egg noodles, carrot, orange, cashews, sweet and sour rice vinegar dressing. GF option with rice noodles, N, E, S, SE
Crispy egg noodles, pineapple, green papaya, Yum Pak dressing. GF option with rice noodles. E, S, SE
satay
nashi
triple chilli
black magic
Rice noodles, pineapple, cucumber, peanuts, bean sprouts, Malay style dressing. GF, FS, N, SE
Rice noodles, cucumber, cashews, sliced nashi pear, shredded seaweed, Wasabi lime dressing.
GF, FS, N, E, SE
Rice noodles, cucumber, bean sprouts, peanuts,
deep-fried chilli, spicy Thai chilli dressing.
GF, FS, N, SE
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Read about the rich history of this dressing below.
Rice noodles, cucumber, sprouts, edamame beans, radish, spicy black soy and black vinegar dressing.
GF, FS, S, E, SE
buddha's delight
Crispy egg noodles, pineapple, green papaya, nashi pear, cashews, Yum Pak dressing.
GF option with rice noodles.
N, S, E, SE
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Premium cress mix, Chinese cabbage, mint, coriander and red onion.
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GF - Gluten Free, FS - Fish Sauce, N - Nuts
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E - Egg, S - Soy, SE - Sesame
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Please inform us if you have any food allergies. All dairy free, excluding Soy Bowl. Gluten Free options available.
ALL SALADS CONTAIN
salads
MEAT LOVERS
THAI BEEF
MINCED PORK
CRISPY NOODLE
MINCED PORK
Thai berry rice, cucumber, cherry tomato, bean sprouts, peanuts, spicy chilli lime dressing. GF, N, S, FS
Thai berry rice, pineapple, bean sprouts, peanuts, spicy chilli lime dressing.
FS, N, S, GF
Crispy egg noodles, pineapple, papaya, bean sprouts, peanuts, chilli tamarind dressing.
FS, N, S, E
salads
VEGAN
PURE BUDDAH'S
DELIGHT
VEGAN NEW YORK
Rice noodles, pineapple, green papaya, nashi pear, cashews, Yum Pak dressing.
GF, N, S, E
Rice noodles, carrot, orange, cashews, sweet and sour rice vinegar dressing.
GF, N, S, SE
CHILLI TOFU
THAI TOFU
Rice noodles, cucumber, bean sprouts, peanuts, deep-fried chilli. Spicy Thai chilli dressing. GF, N, SE
Rice noodles, cucumber, bean sprouts, edamame, peanuts, Thai lime dressing.
GF, N, S, SE
rice bowls
CHICKEN OR TOFU
the blossom bowl
soho bowl
spicy thai bowl
Zesty green curry sauce.
GF, FS, S, SE
Teriyaki sauce with wasabi lime mayonnaise and shredded nori. GF, E, S, SE
Spicy chilli lime dressing with peanuts. FS, GF, N, S, SE
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soy bowl
triple chilli
Sweet soy and ginger dressing with crispy seaweed topping. Vegan option available.
GF, FS, E, S, SE
Spicy triple chilli sauce with peanuts and fried chillies. Vegan option available.
GF, N, S, SE
SATAY BOWL
Malay style satay with pineapple, peanuts and lemon.
GF, FS, N, S, SE
ALL RICE BOWLS CONTAIN
Thai berry rice, red cabbage, cucumber, pickled carrot, snow pea sprouts, edamame, soy and sesame oil dressing.
Life elixir
Our famous Triple Chilli dressing recipe dates back centuries. Banana Blossom founder Nat’s great grandmother was serving up our famous Triple Chilli dressing more than 100 years ago in the village of Nakhon Si Thammarat in South Thailand.
The recipe was handed down through generations of family before Nat passed it on to her husband Ben, the genius chef behind our salad creations. Nat's family has been serving the dressing at local markets, often frequented by monks who would stop for a meal on their travels.
The top secret recipe was passed down through generations and might be an elixir for long life! Nat’s great grandmother lived to the incredible age of 106! And her grandmother 101! How amazing is that?
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We think it’s the hours and hours of careful preparation needed to craft the dressing that makes it so special. Both Nat and Ben were trained to make it (with lots of trial and error!), but they did the hard work so you don’t have to. All you have to do is order up and enjoy, lucky you!
THE FAMOUS TRIPLE CHILLI SALAD
RICE PAPER ROLLS
CHICKEN OR TOFU AVO
CHICKEN RICE PAPER
ROLLS
TOFU AVO RICE PAPER
ROLLS
Egg, peanuts, carrot, pickled cucumber, Vietnamese herbs, bean sprouts, chilli jam, sweet soy dipping sauce.
GF, FS, N, S, SE
Egg, peanuts, carrot, pickled cucumber, Vietnamese herbs, bean sprouts, chilli jam, sweet soy dipping sauce.
GF, FS, N, S, SE
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